1999 - 2007
The Factory Was Founded
一九九九 至 二〇〇七

1999
YEAR
Factory Started with only 20 workers
When Sy-Kitchenware was founded, it started with only 20 workers. They began their struggle in a simple factory with limited resources.
Despite the lack of equipment and technology, they refined products with tenacity and wisdom. Gradually building a good reputation, and later through technological upgrades, talent acquisition and management optimization, it established a foothold in the kitchenware industry and wrote a chapter of growth.



2007 - 2011
Factory Scale Expansion
二〇〇七 至 二〇一一

2007
YEAR
Opened New Cookware Factory
Sy-Kitchenware embarks on the journey of scale expansion. In the early stage, though restricted by funds and space, with acute market insight, it first optimizes internal processes to enhance production efficiency.
Then, advanced equipment is introduced and the talent team is enlarged, gradually increasing production capacity. Actively expanding sales channels and strengthening brand building, it achieves steady scale expansion and continuous enterprise development in the fierce competition.



2011 - 2016
Factory Qualifications
二〇一一 至 二〇一六

2011
YEAR
Passed BSCI & ISO9001
Sy-Kitchenware attaches great importance to corporate norms and product quality. It has successfully passed BSCI & ISO9001 certifications.
This exhibits its efforts in social responsibility fulfillment, covering areas like employee rights protection. The ISO9001 certification ensures a standardized process from raw material procurement to product delivery, enhancing product quality and management level, and granting the enterprise a competitive edge in the international market.



2016 - 2021
Factory Scale Expansion Again
二〇一六 至 二〇二一

2016
YEAR
3rd Factory & ISO 14001
Sy-Kitchenware keeps advancing. It has successfully opened its third factory, expanding the production territory. The new factory is equipped with advanced facilities and has an optimized layout.
Meanwhile, the enterprise has passed the ISO 14001 environmental management system certification, showing its commitment to environmental protection. It follows strict standards, promoting the enterprise's green and sustainable development.



2021 - 2023
Design Team
二〇二一 至 二〇二三

2021
YEAR
Established Design Team
Sy-Kitchenware established a proficient design team. The members, leveraging their abundant experience and remarkable creativity, meticulously research the diverse market trends and sundry consumer demands.
They adeptly merge advanced aesthetics and practical functions in kitchenware design. From overall look to tiny details, they ceaselessly create new ideas and refine, aiming to build a unique product image and help the enterprise thrive in the competitive market.



2023 - 2025
Another Brilliant Achievement
二〇二三 至 二〇二五

2023
YEAR
Red Dot BOB Award Design Team
Our factory's design team has been honored with the prestigious Red Dot Best of the Best award. Our innovative and unique designs have caught the attention of the industry.
Through continuous exploration and creative thinking, we have developed kitchenware products that not only meet functional needs but also exhibit outstanding aesthetic charm. This award is a testament to their talent and hard work, and it will surely propel the factory to greater heights in the market.



20 YEARS
MANUFACTURING EXPERIENCE
We found in 2008, specilizing in stainless steel cookware and cutlery manufacturing, now we have been surving customers from more than 20 countires, from importers to retailers. our strong R&D and production management team, make us stay competitive in the market. the current factory scale is about 25000 m² and 400 skilled workers.
The company was established in 2008
Countries covered
Covering area of more than 25000m²
More than 400 employees
THE VARIOUS FACTORY
CERTIFICATION CREDENTIALS