How to clean stainless steel cookware
Release time:2025-01-06
1. Cleaning before use: Before using the pot, heat white vinegar and water in the pot, then clean the pot, the pot body and the bottom of the pot to remove the oil produced by the machine grinding to prevent water stains.
2. Conventional cleaning: After cooking, use water, detergent and scouring pad to clean. (Since the pot has high density and does not absorb oil or stick to the bottom, you can wipe the pot with a clean paper towel or rag after a dish is done and continue cooking. After cooking all the dishes, wash the pot once last, saving time and effort)
3. Vinegar water cleaning method: Add water and a little vinegar to the pot, heat it on low heat, and then clean it with scouring pad and detergent (if there are yellow stains formed by oil at high temperature, or rainbow patterns formed by food salt and minerals at high temperature, or the bottom of the pot turns black due to impurities in the gas, you can use this method to make the pot smooth and clean).
4. Use special stainless steel cleaners to maintain the pot, which can make the pot bright and new.
5. Note: Do not move the pot after long-term dry burning (the steel is hot and "brittle" at this time). Let it cool naturally before reheating and cleaning. After the pot is warm, soak it in white vinegar and then clean it. The pot will still be as good as new.
6. It is not recommended to use steel wool to clean the pot, which will cause scratches. Do not use sand-containing detergents, which may cause scratches or corrosion on the surface of the pot.
Contact Us
+86-750-6564238
www.sy-kitchenware.com
Awards
Message Us