After using the pot for a long time, there will often be headaches such as "burnt pot bottom" and "black pot wall". Today, let me teach you a few points that need to be paid attention to, so that you can say goodbye to these troubles!
1. Take more care when meeting for the first time
After buying a new pot, do you feel that the food is waving in front of you? Can't wait to open the pot immediately? Please wait! Before using the pot for the first time, you must open the pot to remove the talcum powder, dust, etc. attached to the pot during the pot manufacturing process.
[Opening method]
1. Clean the pot with water, wipe the pot body dry, put it on the stove and turn on a low heat, [do not use high heat];
2. Prepare a piece of raw fat or pig skin, if there is no vegetable oil;
3. After the pot is slightly heated, use the fat to repeatedly wipe the inner wall of the pot so that the pot body can fully absorb the grease;
4. Wait for the oil to penetrate the entire inner wall of the pot (turn off the heat after 5-10 minutes) and let it sit naturally after cooling down;
5. After cooling, pour out the oil, clean the pot body with detergent, and the pot maintenance is complete.
2. Daily cleaning, take more care
[Daily cleaning method]
After finishing cooking, clean the pot while it is still warm, add an appropriate amount of detergent and warm water, wipe it gently with a scouring pad, and rinse it with clean water after the dirt adhering to the pot wall is cleaned.
[Note]: If the soup overflows during cooking, seasonings or ingredients stick to the outer wall, be sure to clean it in time to avoid carbonization adsorption of these ingredients during the next cooking, which will affect the appearance of the pot.
3. Regular cleaning, long-lasting
Don't let the rough daily life turn a smooth and good pot into a "black pot"! Kitchen air dust and pollution particles are easy to adhere to the pot wall. If they are ignored for a long time, stubborn stains are easy to form. Regular cleaning can remove these stains, as well as most minerals and scale adhesion, to avoid long-term accumulation of dirt.
[Regular cleaning method]
Add white vinegar + water to the pot in a ratio of 1:4, add a small amount of Baoxin detergent, turn on a low heat at a temperature of about 60 degrees, and then wipe it dry with a clean soft cloth or kitchen paper.