A good pot can not only cook delicious food, but also make people eat with peace of mind. However, some careless behaviors of people often damage the pot. Even the best pots need maintenance. The following is a detailed introduction to the maintenance of pots, hoping to help you.
Instructions for use
1. Check whether the pot ears and pot body, lid ears and pot lid are tightly connected.
2. Before the first use, be sure to open the pot.
3. When using, make sure that the pot is placed stably on the stove.
4. When using, preheat with medium heat and cook with medium and low heat.
Precautions
1. This pot is a household utensil. It is just right for a family to cook and fry~
2. If the pot ears and pot body, lid ears and pot lid are loose, please tighten or replace them in time.
3. If you use a gas stove, it is recommended to cook with medium and low heat. Do not let the flame spread over the edge of the bottom of the pot to avoid burning the pot accessories.
4. After cooking, if the lid is tightly attached to the pot body, do not force the lid open; just adjust the steam lock valve to the exhaust state or heat it on low heat for 1-2 minutes, and it will loosen naturally.
5. Cooking for too long or with too strong a fire will cause the handle to heat up. When moving the pot, please wear anti-scalding gloves to avoid burns.
6. When cooking at high temperatures, stainless steel pots are prone to form a passivation film, namely "rainbow spots"; this is a normal phenomenon, please use it with confidence.
7. After use, the pot should be allowed to cool naturally. Do not pour cold water into it immediately to avoid deformation of the pot body due to sudden temperature changes, or oil splashing, causing burns.
Attention! ! The following cannot be done!
1. When using a spatula to touch the pot, the spatula should stir-fry the ingredients along the arc of the pot body. Do not hit or scrape the inner surface of the pot with the tip of the spatula to avoid affecting the service life of the pot.
2. Do not leave the pot on the stove for a long time without burning, or use it in a microwave oven.
3. Do not cut food in the pot to avoid scratching the inner wall of the pot.
4. Do not sprinkle salt directly on the pot surface or keep it in contact with alkaline or acidic food for a long time to avoid corrosion damage.
5. Do not use pots to store food for a long time.
6. Do not use steel wool, wire brushes and other abrasive cleaning products to scrub the pot to avoid scratching the surface of the pot.
Cleaning and maintenance
1. After each use, it is recommended to use perfect aloe tableware detergent, clean the oil and scale inside and outside the pot with a cleaning sponge or scouring pad in time, and wipe it dry with a soft cloth before storing.
2. For stubborn stains or spots, it is recommended to use perfect aloe tableware detergent and soak it in warm water. After the stains are dissolved, use the rough side of the cleaning sponge to clean it.
3. For white scale or "rainbow spots", it is recommended to use perfect aloe tableware detergent and a small amount of white vinegar, heat it slightly and soak it, and then use the rough side of the cleaning sponge to clean it.
4. Do not use corrosive detergents to clean pots.