How to use cookware to effectively extend its service life?
Release time:2025-01-06
Sometimes it is not the pot's fault that the pot is not durable! Many pot users said that no matter how good the pot is, they will find big and small problems after using it. In fact, sometimes it is not the pot's fault but some of your behaviors that hurt it and cause such problems. Here are some things you need to pay attention to when using it, which can greatly increase the service life of the pot!
1 Maintenance is required for the first use
Before using the pot for the first time, you need to tear off the label, rinse it with clean water and wipe it dry, and then apply a thin layer of cooking oil (remember not butter and lard) as maintenance, and then wash it before use.
2 Avoid scratches from sharp tools
When cooking, use heat-resistant nylon, plastic or wooden spatulas to avoid sharp spatulas or metal utensils damaging the surface of the pot.
3 Try not to use high heat or dry burning
Common household kitchen utensils transfer heat evenly, and only need to use medium to low heat to cook delicious food. When using high heat, there must be food or water in the pot, and dry burning is not allowed, otherwise it will shorten the service life of the bottom coating of the pot.
4 Cool down after use
After using the pot, you should let the pot cool down properly before cleaning it. The temperature of the pot in a high temperature state will drop sharply when it comes into contact with water. If it is used too many times, it will shorten the life of the pot.
5 Try to avoid detergent
Detergent can clean the oil stains in the pot, but it is not conducive to the protection of the pot. Sponges or loofahs are generally used to clean the pot. After each washing, you can apply a little cooking oil in the pot to extend its service life.
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